Chicken Noodles

2 tablespoons butter
1 14 1/2 oz can chicken broth, plus water enough water to make 5 cups
1 tablespoon non-msg chicken base
1/4 teaspoon salt
1 8oz pkg fine noodles

Brown the butter in a 2-quart saucepan. Add the chicken broth/water, chicken base and salt.
Stir the noodles into the broth.
Bring to a boil.
Stir, cover, remove from heat, and let sit for 20-25 minutes. Add chunk chicken, if you like.
Stir and serve.